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Yes, there was way too much food. Yes, I will scale it way back next year…but hey, it was my first time and I wanted to make sure there was enough.
Appetizers:
Pumpkin Pie Dip with Cinnamon Graham Crackers
Pimento Celery (Kraft pimento cheese and celery sticks)
Vegetable Tray with Dip
Gingerbread (Williams Sonoma-recipe coming)
Pumpkin Walnut Bread (recipe coming)
Cheese Balls and crackers (store bought cheese rolled in nuts)
Main:
Turkey (my sister-in-law’s recipe, hopefully coming soon!)
Precooked spiral cut ham
Sides:
Cranberry Vinaigrette (a splurge, but yummy!)
Baby Carrots Glazed with Balsamic Vinegar and Honey (not worth repeating yuck!)
Roasted Asparagus with Garlic and Parmesan (recipe coming)
Cornflake and Hashbrown Casserole
Cornbread Dressing (my grandma’s recipe, homefully coming!)
Buttermilk mashed potatoes (recipe coming)
Desserts:
Pecan Pie (MIL’s recipe, coming soon)
Pumpkin Pie (mom’s recipe, coming soon)
Raisin Pie (grandma’s recipe, coming soon)
Cheesecake with Blueberry Compote (Williams Sonoma)
Fruit Salad (grandma’s recipe, coming soon)
Other:
Dripping Gravy (SIL recipe, coming soon)
Fresh Cranberry-Orange Relish (grandma’s recipe, coming soon)
Raisin Sauce (grandma’s recipe, coming soon)
Rolls
Mulled Cider (organic, unprocessed apple juice, 2 cinnamon sticks, 1/4 t nutmeg, 1 t cloves brought to a boil and left to simmer)
Tea
Coffee
Water
