MamaJo’s Sooouuiii! Skillet


  • 1 large iron skillet (this is a MUST for this recipe)
  • 1 roll breakfast sausage of your choice (we prefer Jimmy Dean Sage)
  • 3 small russet potatoes, cleaned and diced in half inch cubes
  • salt and pepper to taste
  • 3 T canola oil
  • 10 large white eggs
  • 1/4 c 1% milk
  • 1 c freshly grated cheddar


  1. Heat skillet to medium, brown sausage (about 7 minutes).
  2. Place sausage on a paper towel to soak up the grease, set aside.
  3. Add oil to skillet, adjust heat to med-high,  allow oil time to heat.
  4. Generously salt and pepper the potatoes, mix well.
  5. Add potatoes to hot oil, cook until golden brown, flipping with spatula ever 3 min or so.
  6. While potatoes are cooking, spray a large pan with nonstick cooking spray (we use spray olive oil) and heat to med.
  7. In a medium sized bowl, mix eggs and milk and whisk until fluffy.
  8. Pour eggs in pan, scramble.
  9. Set oven to broil.
  10. Place potatoes on paper towel to soak up oil, return to skillet, spread evenly.
  11. Spread cooked sausage evenly over potatoes.
  12. Spread cooked eggs evenly over sausage.
  13. Sprinkle cheese evenly over eggs.
  14. Place entire skillet in oven to broil 5 min.

Serve with warm biscuits and a variety of jellies or as breakfast tacos wrapped up in hot flour tortillas.