MamaJo’s Raspberry Simple Syrup


  • 2 cups frozen raspberries
  • 2/3 cup granulated sugar
  • 1 cup water


  1. Heat water in small saucepan over high.
  2. Add sugar and raspberries.
  3. Heat to a slightly bubbly simmer, mashing raspberries with a fork or potato masher while heating.
  4. Pour through a fine strainer to strain out seeds and skins.
  5. Infuse into your favorite drink or dilute in water. Can also be used in iced tea if syrup is poured into tea before the tea is diluted.