Mama Jo’s Stuffed Chicken Roll-Ups

makes about 6 servings


  • 3 boneless skinless chicken breasts (butterflied and pounded to about 1/4″ thick)
  • extra virgin olive oil
  • 1/4 medium yellow onion, minced
  • 1 clove garlic, minced
  • 2 cups broccoli slaw
  • about 1/4 lb provolone stagianato, sliced on a 1 (about 5 or 6 slices)
  • salt and pepper


  1. Heat about 2T olive oil in a medium skillet, add garlic and onions. Sautee until soft.
  2. Add broccoli slaw, stir until mixed evenly. Sautee until mix begins to soften.
  3. While veggie mix is cooling, lay cheese on inside of chicken. Put thin layer of veggie mix on top of cheese.
  4. Roll chicken up, tucking in sides so cheese doesn’t melt out. Use toothpick to fasten.
  5. Coat bottom of skillet with olive oil, heat to medium. Cook chicken turning only once when chicken is golden brown. (If you have to do this in batches, chicken can be placed in warm oven.)