Chicken Pizza

makes two pizzas

Ingredients:

  • 2 premade thin pizza crusts
  • 2 T olive oil
  • oregano
  • basil
  • 8 T marinara sauce 
  • 1 c feta cheese
  • 2 c fresh grated parmesan cheese
  • 2 c cooked chicken breast, 1/2″ cubed or thin sliced
  • chopped, fresh cooked bacon
  • kosher salt and fresh ground black pepper

Instructions:

  1. Preheat oven according to instructions on crust package.
  2. Using a pastry brush, lightly brush crusts with olive oil.
  3. Sprinkle basil and oregano on crust.
  4. For a crispy crust, prebake crust for 5 minutes, otherwise skip to step 5.
  5. Spoon 4T of marinara over each crust and use the back of the spoon to spread. Don’t spread over edge of crust.
  6. Spread feta and 1/2 of parmesan cheese over both crusts.
  7. Spread chicken and bacon over both crusts.
  8. Sprinkle remaining parmesan over both crusts and lightly season with salt and pepper.
  9. Bake until parmesan cheese melts.
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