Fake and Bake Potatoes

serves 4

Ingredients:

  • 2 large, unpeeled russet potatoes, cleaned and cut in 1 1/2″ cubes
  • 2 green onions, chopped
  • 3 T melted butter
  • 1 t kosher salt
  • 1/4 t fresh ground black pepper
  • 1/4 t dill
  • 1/4 c cooked bacon, chopped (optional)
  • 1 cup fresh grated sharp cheddar cheese (optional)
  • sour cream (optional)

Instructions:

  1. Preheat oven to 375.
  2. Put potatoes in an 8×8 baking dish.
  3. Pour butter, onions, salt, pepper, dill, and bacon over potatoes and toss.
  4. Bake for 25-30 minutes.
  5. Top with cheese and sour cream.
Advertisements