Cafe Au Lait, New Orleans Style

serves 1

Ingredients:

  • 1 part milk (the higher fat the better)
  • 1 t confectioners sugar
  • 2 parts brewed coffee with chicory

Instructions:

  1. Heat milk over medium, stirring frequently, until it begins to steam, about 5 min. Do not boil.
  2. Stir sugar into milk.
  3. Pour coffee with chicory over milk, stir lightly.
  4. 

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