You are currently browsing the tag archive for the ‘hot breakfast’ tag.

Creamy Oatmeal with Pears

serves 4


  • 2 1/2 c water
  • 1 1/2 c rolled oats
  • 2 T unsalted butter
  • 1 large pear, peeled and diced small
  • 2 T dark brown sugar
  • 1/4 t cinnamon
  • 1 cup milk


  1. Bring water to boil in a medium sauce pan. Stir in oats, boil for 5 minutes.
  2. Cover, let stand 5 minutes.
  3. At the same time, melt butter over medium heat in a small skillet.
  4. Add pears, sugar, and cinnamon.
  5. Bring to a boil, stirring frequently.
  6. Stir pears into oatmeal.
  7. Cover and let stand 5 more minutes.
  8. Stir, and divide into 4 bowls.
  9. Top each serving with 1/4 c milk. Serve immediately. (If storing leftover oatmeal, do not top with milk until ready to serve.)

About the Cook

I'm a busy wife and mom who knows the value of a meal that can be prepared quickly. I prefer to cook with whole foods and you will almost never find a prepared food in my recipes or my pantry.

This blog started as a way to recall recipes that I've created and now I am excited to share them with you! Bon Apetit!
%d bloggers like this: