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Cafe Au Lait, New Orleans Style

serves 1


  • 1 part milk (the higher fat the better)
  • 1 t confectioners sugar
  • 2 parts brewed coffee with chicory


  1. Heat milk over medium, stirring frequently, until it begins to steam, about 5 min. Do not boil.
  2. Stir sugar into milk.
  3. Pour coffee with chicory over milk, stir lightly.


About the Cook

I'm a busy wife and mom who knows the value of a meal that can be prepared quickly. I prefer to cook with whole foods and you will almost never find a prepared food in my recipes or my pantry.

This blog started as a way to recall recipes that I've created and now I am excited to share them with you! Bon Apetit!
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