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Part three of a series of posts about the items regularly stocked in my kitchen.

Kitchen Inventory: Baking Staples

This is obviously not an experienced baker’s list of staples, as I am a novice baker at best. Still, these ingredients allow me the ability to produce a variety of quick breads, biscuits, pancakes, waffles, popovers, cookies, granola, pies, cobblers, cheese cakes, and regular cakes at a moment’s notice.

I would love tips on how to extend my list as well as how to make it healthier and more natural.

Dry Items:

  • Unbleached Whole Wheat All-Purpose Flour
  • Unbleached Whole Wheat Flour
  • Cake Flour
  • Rolled Oats
  • Corn meal (blue and yellow)
  • Granulated Sugar
  • Dark Brown Sugar
  • Confectioner’s Sugar
  • Graham cracker crumbs
  • Baking Soda
  • Aluminum Free Baking Powder
  • Salt
  • Cinnamon
  • Nutmeg
  • Clove
  • Yeast
  • Unsweetened Cocoa
  • Shortening
  • Canola Oil
  • Molasses
  • Honey
  • Vanilla Extract
  • Food Coloring
  • Nuts
  • Dark Chocolate Chips
  • Natural Peanut Butter
  • Butterscotch Chips

Cold Items:

  • Eggs
  • Milk
  • Butter
  • Cream
  • Cream Cheese
  • Sour Cream
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About the Cook



I'm a busy wife and mom who knows the value of a meal that can be prepared quickly. I prefer to cook with whole foods and you will almost never find a prepared food in my recipes or my pantry.

This blog started as a way to recall recipes that I've created and now I am excited to share them with you! Bon Apetit!
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