Nope, you’re not at the wrong blog..I promise.
Tonight we’re going to have breakfast for dinner…and not just any breakfast, but a traditional Mexican breakfast…YU-MEE! or, excuse me, SABROSA!
Huevos con Chorizo
(using Chorizo Fresco, the soft variety as opposed to the smoked, hard variety)
Ingredients:
- 1 lb chorizo
- 8 eggs
- splash of milk
Instructions:
- Preheat skillet to medium (don’t use an iron skillet, it will be a PAIN to clean!).
- Remove chorizo from casing and place in pan.
- Cook until firm, resembling finely ground beef, about 7-8 minutes.
- Drain in colander, return to pan.
- In medium bowl, whisk eggs and milk together until fluffy.
- Pour eggs into pan, scramble eggs mixing thoroughly with chorizo.
Serve with warm corn tortillas, refried beans, and diced fried potatoes for a complete meal. Garnish with any or all of the following: cheddar cheese or queso fresco, sour cream, salsa, tobasco, green onion.
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February 13, 2009 at 3:16 pm
Kim H.
Interesting… I love the idea… maybe THAT is what caused you to be so silly last night? :-) What I wouldn’t give right now for a warm corn tortilla and some butter… YUM!